Chimiking express

Gabriela Romero 2 months ago

I really loved this place! We were attended to immediately by Saily who was very warm and welcoming. I was wondering if they offered plantain chips as a side and she said unfortunately no but went the extra mile to see if the cook would be able to do it for me. I felt like I was a bother but she assured me I wasn't and treated me like she knew me though I'd never been there. The food was delicious (including the plantain chips) and I was very satisified with the service. It was late at night but still very fast as well. Would definitely go again.

Jennifer Debord 4 months ago

Ok. So im Dominican and I was really in a mood for empanadas; i make a point of my nationality because it explains my expentancy from a Dominican restaurant. I ordered 3 different ones. A pionero (ground beef, cheese and Sweet plain) the cheese was no where to be found and the plantains were not exactly sweet so just the meat and plantains not good. I ate it its edible with lots of mayuketchup. I had a chicken yuca (cassava) empanada and the chicken was on the dryer side But that yuca just made it. Super tasty and crunchy. Very very good that I even ordered a second one because my third empana was not edible for me. Truly a hit or miss kinda place. My third empanada was guayaba and cheese. I dont know why they messed this up so horribly for me. They must be using maybe cream cheese which is definitely not a Dominican addition, it was like blended in with the guava. I was expecting a chunk of guava paste melted with a chunk of cheese hasta tropical honestamente o mozzarella no se. But im adding a picture its not good. I wasn't able to eat it. Anyways it was a clean place. I was not crazy about the service. The lady is not mean but doesnt really care if you are pleased o

Tami Spicer 5 months ago

We were in the area for a FFCC Colorguard competition at Cypress Creek HS, we were trying to find a quick and delicious place to eat and boy were we NOT disappointed, super friendly staff, cute atmosphere with Spanish music to shake your butt in your seat to and a delicious menu. I got the cuban- the bread was soft & crispy and authenticity delicious, my husband got the roast pork and my youngest got the smothered chicken bites with saucy cheese and bacon. We got some appetizers... pork belly which was probably one of the best I have ever had...perfectly cooked and the fat was crispy and crunchy, corn bites- which were not too sweet and perfectly cooked and we also got the fried cheese bites with guava... I know you are wondering how much we paid ...well all of that and tip and a beer (with leftovers) $115 ...totally acceptable with the abundance of food and how tasty and worth it the food was. If you live in this area and you are not capitalizing on this restaurant...you are sleeping HARD... 💯🫣♥️

Willy Pimentel 7 months ago

I really wanted to experience a good chimi being from dr but i was absolutely surprised at the quality of this place. We got 4 chimis, one pierna, 2 beef. All super toasted. 15 minutes later, they came with the pierna chimi not toasted, the chicken was well about a spoon of shredded chicken. See picture. And it was not toasted enough. I told the lady server if the small portion of chicken was a mistake, but she said that how they do it!! I was quite embarrassed i brought friends for good dominican chimis. Not coming back again..

Anaisly 9 months ago

Idk what about this place is express!!!! The food is pricey and the chef takes 30 mins to prepare a simple chimi !!!! I’m good It’s not my first time These people here are the slowest in everything!! 13$ 6” sammich Went to viktor chicken up the street I was served and treated well I ordered and paid and got my food in less than 3 mins hot steamy fresh chikin a big generous amount for $10? Now that’s a steal